Kalpen E13 4.5L vacuum incubator

Triple-layer vacuum heat retention technology:
This structure minimizes heat loss to the environment and maintains a stable internal temperature for a long time. Thanks to this technology, the product can retain heat for up to 8 hours and keep cold for up to 24 hours.

Inner layer made of 304 stainless steel – Safe for contact with food
Vacuum layer for heat retention
Outer layer made of 304 stainless steel – Rust-proof and durable
Triple-layer pot base:
With an inner 304 stainless steel layer, a heat-reflective layer, and a corrosion-resistant outer layer. This structure ensures dual heat retention and maintains a stable temperature for a long time.

Large 4.5 L capacity:
With a volume of 4.5 liters, the pot is ideal for preparing larger meals for the whole family.

No electricity required, energy-saving:
After boiling, the inner pot can be placed inside the outer pot to retain heat and cook food slowly – without any additional energy source. This saves electricity or gas.

Suitable for all stove types:
The inner pot is suitable for all stove types, including gas stoves and induction cookers.

Easy to clean:
The product is easy to disassemble and clean. The 304 stainless steel surface is rust-proof, stain-resistant, and easy to clean.

Gentle cooking, nutrient-rich food:
Slow cooking without direct heat ensures even cooking and preserves the nutrients and fresh flavor of the ingredients.