Kalpen J8 slow juicer

PRODUCT FEATURES

Preserve vitamins: Slow juicers produce more juice, preserving most of the nutrients and vitamins in vegetables and fruits. Therefore, you can fully enjoy the delicious taste and best nutrients of fruit juices. Furthermore, the juice from the slow juicer is not stratified or oxidized.

Multifunctional: The machine can juice a variety of vegetable juices, soy milk, fruit juices, etc. It can process all types of juices quickly.

Simple design, easy to use: Designed with a pressing shaft structure according to Kalpen Germany standards. The machine's structure is very easy to disassemble, yet achieves higher pressing efficiency than conventional juicers.

Heavy-duty technology: With a high-performance motor that meets German heavy-duty standards, the machine can juice most high-fiber vegetables without worrying about clogging. For example, celery, spinach...

Low Noise: Thanks to the use of a high-efficiency DC motor with a low speed of 30 rpm, the machine is extremely quiet and does not produce any vibrations during operation.

Continuous Juicing: With a 400W pure copper DC motor, the machine can operate continuously for 30 minutes.

Automatic and Easy Cleaning: For an extraction, if you want to enjoy other fruit juices, simply squirt water into the inlet for easy cleaning during operation.

TIPS FOR SELECTING FRUITS AND VEGETABLES.

Choose fresh fruits and vegetables with a high water content, such as apples, pears, pineapples, watermelons, oranges, carrots, tomatoes, cucumbers, etc.

Fruits and vegetables with thick skins, such as pineapples, pears, oranges, etc., must be peeled first. Citrus fruit seeds make the juice bitter, so it's best to remove them before juicing.

The taste and quantity of apple juice depend on the season and the apple variety you choose.

Fresh apple juice quickly turns brown. This is a normal oxidation process; to slow this process, you can add a little lemon juice or a few small lemon pieces.

Stems and leaves such as cabbage and lettuce can be added to the juicer.

The machine is not suitable for juicing sugarcane juice, ginger, etc.

Celery and other high-fiber foods should be cut into small pieces (3-4 cm) before juicing.

Starchy foods such as bananas, papayas, avocados, and mangoes are not suitable for juicing. You can use a different processor or blender to process these fruits.