Kalpen KN4 stainless steel bone chopper

Kalpen KN4 Stainless Steel Bone Cleaver – Premium Quality and Durability
1. High-quality blade made of 5Cr15MoV steel – Sharp and durable
The Kalpen bone cleaver is made of 5Cr15MoV stainless steel, a high-quality material with exceptional durability and corrosion resistance. Thanks to the high chromium content combined with molybdenum and vanadium, the blade stays sharp for a long time and is ideal for everyday cutting, chopping, and mincing food. The material is also easy to sharpen, making the knife particularly easy to care for and maintain.

2. 7 mm thick blade – Robust chopping without bending
The blade is made of 50Cr15MoV steel with a hardness of 55-57 HRC on the Rockwell scale, making the knife highly resistant to heavy loads. Even when chopping hard bones, the blade remains stable and break-resistant.

The 7 mm thick back provides a stable weight and minimizes vibrations during chopping, enabling precise, powerful, and safe cuts.
Specially designed construction reduces the splashing of bone fragments and ensures clean food preparation.
3. 715 g Weight - Effortless Chopping
Weighing in at 715 g, the knife offers high impact power, allowing the cook to effortlessly cut through bones in poultry, beef, pork, or lamb.

The optimally balanced weight facilitates work and prevents hand fatigue during extended use.
Suitable for home and professional chefs to ensure maximum efficiency in the kitchen.
4. Wide Blade - Precise Cuts Without Food Sticking
Blade dimensions: 190 x 100 mm - The wide cutting surface allows for clean and effortless cuts without food sticking to the blade.
The rectangular blade shape provides a stable support surface for more precise cuts and prevents slipping while chopping.
Efficient work through fast and safe food processing.
5. Ergonomic Wooden Handle – Non-Slip and Comfortable
Handle made of high-quality natural wood, specially treated to ensure a non-slip surface – ideal even with wet or oily hands.
Ergonomic shape ensures a secure grip and minimizes vibrations while chopping to maximize safety.
Firmly riveted construction between blade and handle prevents loosening or detachment, even after years of use.
6. High Durability, Easy Cleaning, and Food Safe
The 50Cr15MoV steel is corrosion- and abrasion-resistant, even with extended use in humid kitchen environments.
Shiny, polished blade surface, unaffected by oil or food residue, for effortless cleaning.
Food safe, does not affect the quality or flavor of food.
Technical specifications:
Knife type: Bone cleaver
Material: 5Cr15MoV steel
Blade thickness: 7 mm
Weight: 715 g
Blade dimensions: 190 x 100 mm
The Kalpen KN4 stainless steel bone cleaver is the perfect choice for home cooks and professional chefs who value precision, durability, and maximum cutting performance!