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Excellent 5-layer non-stick coating for the Kalpen stainless steel non-stick pan: The Kalpen stainless steel non-stick pan uses Whitford's 3-layer Xylan non-stick coating with a thickness of 60 µm, which is rub and scratch resistant up to 100,000 times, providing excellent non-stick performance for all types of food.
The Kalpen stainless steel 5-layer non-stick pan heats up quickly and retains heat for a long time: With the 5-layer base of the Kalpen non-stick pan, food cooks more evenly and quickly because it heats up quickly and retains heat for a longer time.
Uses the excellent Whitford Xylan non-stick coating (USA): The pan interior is coated with Whitford's 3-layer Xylan non-stick coating for high durability. This is a completely safe non-stick coating for health and does not contain harmful substances such as PFOA and APEO. The Whitford non-stick coating complies with FDA standards in the USA and is used worldwide. Thanks to this excellent non-stick coating, you can save a significant amount of oil and fat when frying and searing without having to worry about food sticking to the bottom of the pan.
The handle of the Kalpen stainless steel non-stick pan is firmly riveted: The shiny stainless steel handle is firmly riveted to the pan body for a robust design and a To avoid the pan handle from peeling or coming loose like other pans on the market.
Fast heating, no worries about sticking to the stovetop when using the Kalpen stainless steel 5-layer non-stick pan: With a heat efficiency of up to 98% due to its 5-layer construction, the Kalpen non-stick pan can be used on all types of stovetops without worrying about sticking to the stovetop. Furthermore, thanks to its good heat efficiency, it can help save electricity when used on induction stovetops.
"Usable on many types of stovetops: Suitable for all types of stovetops such as induction stoves, gas stoves, infrared stoves, electric stoves..."
"Various sizes to choose from, so you can choose the right size for your kitchen and your dishes."
"5-year warranty on the base."