Kalpen Multifunctional Fruit Paring Knife KN1

Blade made of high-quality 5Cr15MoV steel: The Kalpen knife is made of 5Cr15MoV stainless steel, a high-quality steel with excellent corrosion resistance and superior durability. Thanks to its high chromium content and the combination of molybdenum and vanadium, the blade offers long-lasting sharpness, making it ideal for everyday cutting tasks. This material is also easy to sharpen, making it easier to maintain and maintain the knife's sharpness.

Ideal sharpness and thickness: With a blade thickness of 2 mm, the Kalpen knife offers precise and sharp cutting performance. This optimal thickness ensures blade stability, prevents bending during extended use, and provides comfortable and secure handling.

Robust and secure handle design: The knife's handle is made of a combination of 430 stainless steel and high-quality ABS plastic and is secured by three robust rivets, ensuring high durability and resilience. The matte finish of the handle not only gives it a modern look but also ensures a comfortable and secure grip, even with wet hands.

Wear resistance and easy maintenance: Thanks to the molybdenum and vanadium alloy, the Kalpen blade is particularly wear-resistant, which helps it stay sharp for longer. Maintenance is also easier, as the knife can be resharpened quickly and without complicated sharpening tools.

Elegant and practical design: In addition to the high-quality materials, the Kalpen knife impresses with its modern and elegant design, making it suitable for both professional kitchens and private households. Packaged in a high-quality color box with a protective PET tray, the product is suitable for both personal use and as a gift.

Some uses of the Kalpen fruit knife: a. Peeling fruit: With the sharp and compact blade of the Kalpen knife, fruits such as apples, pears, kiwis, or oranges can be peeled effortlessly without damaging the flesh, and it enables precise and fast work steps. b. Fruit Carving: The thin and sharp blade of the Kalpen knife is perfect for artistically carving fruit, creating soft and detailed patterns on various fruits and visually enhancing your feast. c. Slicing: With an ideal thickness of 3.0 mm, the knife is perfect for slicing foods such as meat, fish, vegetables, and fruits. The sharp blade ensures even and fine slices that preserve the texture and flavor of the food. d. Slicing Vegetables: The Kalpen knife, with its intelligent design and appropriate length, makes slicing vegetables such as cabbage, lettuce, or other vegetables easier, ensuring even and smooth cuts that aid cooking. e. Boning: The compact and sharp Kalpen fruit knife is the ideal tool for boning chicken, fish, or other meats. The thin and pointed blade allows for precise work on small areas and effortlessly separates the bones from the meat without damaging the surrounding flesh. f. Cutting other foods: In addition to the aforementioned applications, the Kalpen knife is also suitable for slicing bread, sausage, and chopping spices such as onions and garlic. It is an indispensable all-purpose tool in every kitchen.