Premium antibacterial bamboo cutting board Kalpen T2

Kalpen Natural Bamboo Cutting Board
The Kalpen bamboo cutting board is made from Vietnamese bamboo, known as "Clean and Healthy" and meeting European standards. This bamboo cutting board is not only durable and safe for your health, but also aesthetically pleasing and versatile—whether for cutting, preparing food, or as a decorative serving tray.

The cutting board is made from carefully selected bamboo that is at least 3 years old and originates from the Hoa Binh and Thanh Hoa regions. The bamboo sheets are pressed using advanced hot-pressing technology at high temperatures and high pressure to create a durable, stable, and long-lasting product. Before pressing, the bamboo strips undergo various processes such as carbonization, drying, and gluing to prevent mold, pests, and moisture.

The Kalpen bamboo cutting board consists of three layers, forming an ideal material combination to minimize warping and shrinkage. The arrangement of the bamboo slats in two opposing directions gives the material high strength and resilience.

Manufactured in Vietnam and exported to European countries as part of the Kalpen ecosystem, the cutting board undergoes rigorous testing to meet European Union health and safety standards.

Advantages of the Kalpen bamboo cutting board: It has a hard, non-porous surface that absorbs little water, is cut-resistant, and remains hygienic. The cutting board does not warp or break, making it less susceptible to bacteria.

Suitable for all uses, whether cutting, chopping, or shredding.

Safe for health: antibacterial, moisture-resistant, and meets the highest food standards according to LFGB (Europe) and FDA (USA).

Standards met:

European Formaldehyde Standard: E0
Certifications: FDA, LFGB, FSC, BCSI, ISO9001:2015
Independent testing by international testing bodies: TUV, BV, SGS
Hygienic Certificate No. 19/2017/ATTP-CNDK, issued on June 1, 2017